Desserts

Desserts are sweet courses typically served at the end of a meal. They often consist of a combination of ingredients such as fruits, sugars, dairy products, and grains, which are crafted into various forms like cakes, pastries, puddings, ice creams, and tarts. Desserts can be baked, frozen, or cooked, and they may range from simple and unpretentious items, like fresh fruit, to elaborate confections that require intricate preparation techniques. In many cultures, desserts hold a place of significance, sometimes associated with celebrations and special occasions, and they can reflect local culinary traditions and ingredients. Overall, desserts are characterized by their sweetness and are often enjoyed as a treat or indulgence.